Pasta Parma Rosa

This has always been one of my favorite dishes. First time I made it was the powdered version you can get from your grocery store (I know, Im ashamed enough as it is). But when my palate matured, I started making this version from Scratch. This is an other easy dinner that will please anyone in the family, especially your pasta lover.

What you will need to make 6 servings:

1 teaspoon Olive Oil

2 Bacon slice, Diced

1 small Onion, Chopped small

3 Garlic cloves, crushed

2 cups of Heavy Cream

1 5 oz Tomato can

1 teaspoon salt

1/2 teaspoon pepper

1 oz of Vodka

1/2 cups Parmesan Cheese

3 green onions

1 pound Pasta

Directions:

Dice bacon and chop onions in food processor. Add first the bacon then the inion to heated non-stick skillet and cook until translucent. Add garlic, cook 1 more minute. Add cream, tomato pasta, salt, pepper and vodka. Simmer 10 minutes, add 1/2 of the parmesan, reserve the other half to sprinkle on top.