Mrs. Orson's Chicken Kebabs

Before my mother she became quite the chef, she had a few old favorites she would rotate between, there was the usual taco night, spaghetti and this delicious savoury dish. This is an extremely easy recipe to make during the summer, on the grill.

To Make Enough for 4 Servings, You will need:

4 Chicken Breast, Boneless skinless

Marinade

2 Tablespoons Sherry
2 Tablespoons Soy Sauce
2 Tablespoons Canola Oil
½ teaspoons ginger, ground

Sauce

2 Tablespoons of smooth Peanut Butter
2 Tablespoons Canola Oil
2 Tablespoons of Soy Sauce
2 teaspoons of Sugar
2 teaspoons of White Wine Vinegar
½ teaspoon of Sesame Oil
¼ teaspoon of Cayenne
1 Tablespoons Green Onion, minced

8 Skewers

Directions:

Cut Chicken into 2 inch cubes, place into holding bowl. Combine sherry, soy sauce, canola oil and ginger. Pour over chicken, toss well to coat chicken, skewer chicken and allow to marinate for 2-4 hours.

Sauce: Combine remaining ingredients, peanut butter to green onions. Mix well to combine into a spoon sauce.

Remove chicken from marinade, shaking off excess marinade. Grill skewers over pre-heated grills, brushing with the marinade from the container until cooked through, 4-5 minutes per side. Make sure chicken is cooked through before service.

Warm sauce in microwave for 30 seconds before serving.

I suggest serving this with a side of White Rice, and a side salad, Enjoy :)